M
Mike J Another winner. The slight tartnes of the lime juice is a great match for the roasted green chili flavor profile. The two work together well. Some green's bring the earthy vegetal flavor but forget the savory. Not this one. Vinegar, onion, garlic, salt: All classics and I'm glad they joined this party. This one is very low on the heat scale. Very subtle back of mouth black-pepper-ish spice level.