Extreme Heat
Base: Lime juice, rice vinegar, & white vinegar
Pepper: 7 pot douglah, chocolate bhutlah, leviathan scorpion
Flavor profile: A unique extremely hot offering with hints of white miso and wakame seaweed. Initial flavor has a salty hit of the miso and seaweed then opens up with a unique heat profile thanks to the special variety of chocolate peppers.
Ingredients: Mixed peppers (7 pot douglah, chocolate bhutlah, leviathan scorpion), Lime juice, vinegar, rice vinegar, white miso paste (water, soybeans, rice, salt, alcohol), garlic, wakame seaweed, spices
Bottle Art by: Tamara Thompson instagram.com/howdidthisevergettobe/
Since all peppers are different, color and heat level may vary from batch to batch.
