Medium-High Heat
Base: Coconut vinegar, lime juice, and lemon juice
Pepper: Scotch Bonnet
Flavor profile: Sweet and tangy when it first hits your tongue, with a fiery heat from the scotch bonnets and ginger. This is a very complex and delicious sauce. We've been using it on salads, burgers, and it goes especially well with fish like tuna and mahi-mahi.
Ingredients: scotch bonnet peppers, coconut vinegar, lemon juice, lime juice, pomegranate seeds, ginger, salt, paprika
Since all peppers are different, color and heat level may vary from batch to batch.
