Flavor profile: A hot red sauce made with thai red chili, shallots, and ginger. Starts with a high heat and finishes with a lingering warmth from the ginger. One of our most popular sauces.
Since all peppers are different, color and heat level may vary from batch to batch.
Absolutely delicious! I put the Vietnamese Red Chili on one of Jenn’s shrimp dishes tonight! It took her phenomenal dish to a whole new level!! Great job on this one!
T
Themis Stone
Never let it run out.
This is the best hot sauce I’ve had since I don’t know when. So satisfying and addictive. I can’t go without it on my morning scramble, tacos of any sort, or soups. And if you roll that way, it’s also amazing on steaks.
S
Shannon Callaghan
Second Flavor
This is my second flavor and its superb.
I love the subtlety of the spices and high heat punch. A little goes a long way for me so I won't move through it quickly.
Very very flavorful and fresh.
D
David Alvarado
Best Hot sauce
This is my 3rd bottle and we love it! Thank you!
O
Obie
My favorite so far
We've tried probably 6 or 7 so far and all of them are amazing but I think this is my favorite. The beautiful red color and the flavor is just incredible. We try to eat healthy so the fact that these contain only food and no preservatives is a big plus for us.
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