Base: Lime juice, lemon juice, white vinegar, & apple cider vinegar
Pepper: Aged Red Hot Long Peppers
Flavor profile: Aged over 60 days then smoked lightly this sauce has to be tried to really understand the flavor. It opens with a nice citrus tang followed by the smokey aged peppers and garlic and only a very mild medium heat. We're loving it on sandwiches, fruit, and anything fresh that needs a little bump of flavor.
Since all peppers are different, color and heat level may vary from batch to batch.
Last night I made Chicken and duplings and this was the perfect Hot sauce for it. It add them extra leave of kick with great smoky and tangy flovor.
S
Steve Duffy
Sweet Mystery of Life
It's got some smoke, some heat, some tang, and a boatload of flavor. I eat this on something, then I get something more to out it on. Then I get something more to put it on. Then I make myself stop. It's that good.
C
Cory
Dare not to lick the plate!
I put this on almost everything. Great flavor!
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