Hot

Base: Lemon juice & white vinegar

Pepper: Scotch Bonnet & Maldivian Lemon

Flavor profile: Sweet and delicate up front it hits with the honey and bourbon flavor which fades into spicy lemon notes with hints of thyme. This is our first foray into honey sweetened hot sauces and it came out very special. With a very strong and unique flavor this sauce will pair nicely with fish, chicken, beef, and other grilled meats and vegetables, especially smoked meats.

Ingredients: Maldivian Lemon and Scotch Bonnet peppers, lemon juice, vinegar, water, whiskey, honey,  garlic,  salt, spices

Since all peppers are different, color and heat level may vary from batch to batch.