No Heat

Base: Lemon juice white vinegar, apple cider vinegar

Flavor profile: Garlic, lemon, a touch of thyme and pepper. This is just a pure garlic sauce, no peppers involved. Great on poultry, pasta, tacos, fish, just about anything you want to add an explosion of garlic flavor to.

Ingredients: Garlic, vinegar, apple cider vinegar, lemon juice, water, roasted garlic, roasted onion, black garlic, salt, spices, red pepper flakes

Since all peppers are different, color and heat level may vary from batch to batch.