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Medium-High Heat

Base: Lime juice & white vinegar

Pepper: Thai Red Chili and Fresno

Flavor profile: All the flavors of Sichuan style cooking in a hot sauce with plenty of tingle to boot! Erjingtao peppers, tribute peppers, Fermented Soy Beans, Fermented Broad Bean Paste, extra garlic! A very unique and flavorful sauce that you can't find anywhere else.

Since all peppers are different, color and heat level may vary from batch to batch.

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