Sichuan

$12.00

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Medium-High Heat

Base: Lime juice & white vinegar

Pepper: Thai Red Chili and Fresno

Flavor profile: All the flavors of Sichuan style cooking in a hot sauce with plenty of tingle to boot! Erjingtao peppers, tribute peppers, Fermented Soy Beans, Fermented Broad Bean Paste, extra garlic! A very unique and flavorful sauce that you can't find anywhere else.

Since all peppers are different, color and heat level may vary from batch to batch.

Flies in the face

I just tested, tasted it last evening on wagyu beef jerky, originally. So scrumdillious! Took it to the Texas taste testers in Smithville Texas for confirmation. I barely made it back to Austin with it. A smooth med. Hot with a fruity bouquet, and a distinct pepper finish. 5 stars. Excellent on fruit, chips, meats, or anything you want a little zip on it. Buy it or you may miss the glory.

YUM

I am a hopeless stirfry addict, and this has all but replaced Sriracha for me. It has that good, numbing tingle that I love about sichuan pepper!

Sichuan

Customer Reviews