Smoked Red Umami
High Heat
Base: Apple cider vinegar & lime juice
Pepper: Smoked Thai Red Chili
Flavor profile: This sauce has a depth of flavor unlike any other, with charred shallots, black garlic, shiitake mushrooms, and smoked chili it's great on anything you want to add a rich smokey umami flavor to. Perfect for tacos or bbq and anything in between.
Since all peppers are different, color and heat level may vary from batch to batch.
This sauce is tied for my favorite with the all the garlic! Definitely another must buy! The smokiness is absolutely delicious!! This stuff is amazing on everything! I've had it on chicken and eggs and pork ribs! I think it would go great with brisket, honestly when I took a dab of it to just taste it the first time my brain immediately thought "ooooh brisket" I bet it would be awesome mixed with your favorite BBQ sauce to heat it up!
This hot sauce is the bomb! Not only do you get that marvellous zing that Birds Eye chilli gives but the wholesome taste you get by adding smoke throws these amazing, versatile peppers to a new level of flavor town. The black garlic adds a totally unique sweetness to it too which is complemented by the shallots and the savoury taste from the mushrooms really rounds this hot sauce out. Absolutely A1 would recommend you try this flavorful beast!
The smokiness of the pepper is something I've never had before in a hot sauce and it's a really nice addition to the flavor. try some, you won't be disappointed.